2023peer-reviewed37 citations
New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch
Jiong Zheng, Nan Wang, Jinlai Yang, Yuming You, Fusheng Zhang, Jianquan Kan +1 more
International Journal of Biological Macromolecules
Concepts
Retrogradation (starch)StarchBamboo shootChemistryPolysaccharideAmyloseFood scienceAmylopectin