2023peer-reviewed59 citations
Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications
Qiao Cheng, Changqi Liu, Jing Zhao, Weiwei Li, Fengxian Guo, Jiawei Qin +1 more
Trends in Food Science & Technology
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Food industryFunctional foodBiochemical engineeringChemistryFood scienceIngredientBiocompatible materialBiotechnology