2023peer-reviewed36 citations
Preparation and characterization of pea protein isolate-egg white protein composite gels
Yu‐Ru Zhao, Ning Peng, Chenying Wang, Yingqiu Li, Yan Liang, Zhiwei Guo +2 more
Food Hydrocolloids
Concepts
MicrostructureComposite numberSolubilityEgg whiteChemistryRheologyChemical engineeringPea protein