2023peer-reviewed38 citations
Sesame protein hydrolysate-gum Arabic Maillard conjugates for loading natural anthocyanins: Characterization, in vitro gastrointestinal digestion and storage stability
Ehsan Parandi, Mohammad Mousavi, Elham Assadpour, Hossein Kiani, Seid Mahdi Jafari
Food Hydrocolloids
Concepts
Maillard reactionChemistryConjugateGum arabicHydrolysateFood scienceGlycation