2023peer-reviewed33 citations
Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu
Zemin Pang, Jing Hao, Weiwei Li, Binghao Du, Changhong Guo, Xiuting Li +1 more
Food Bioscience
Concepts
Food scienceEthyl hexanoateChemistryFermentationFlavorPediococcus