2023peer-reviewed29 citations
Characterization of color, metabolites and microbial community dynamics of doubanjiang during constant temperature fermentation
Chengtuo Niu, Xianlei Xing, Yiheng Wang, Xiaoyang Li, Feiyun Zheng, Chunfeng Liu +2 more
Food Research International
Concepts
FermentationFood scienceFlavorChemistrySugarBacteriaBacterial growthMicrobial population biology