2023peer-reviewed36 citations
Stabilization models of foams prepared from whippable bigels: Crystal absorption and droplet stability
Zhixiu Guo, Yafang Li, Xinyu Song, Zong Meng
Food Hydrocolloids
Concepts
Materials scienceChemical engineeringBubbleGellan gumCrystallizationRheologyPhase (matter)Adsorption