2023peer-reviewed28 citations
The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures
Michael G. Gänzle, Nanzhen Qiao, Julia Bechtner
International Journal of Food Microbiology
Concepts
StarterFermentationBiologyFood scienceLactobacillaceaeBiotechnologyFermentation starterAdaptation (eye)