2023peer-reviewed28 citations
An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines
Viviane Maria de Sousa Fontes, Tatiana Colombo Pimentel, Ana Beatriz Martins da Silva, Marta Suely Madruga, Marciane Magnani, Marcos dos Santos Lima
Food Chemistry
Concepts
ChromatographyDerivatizationChemistryAsparagineHigh-performance liquid chromatographyWineAmino acidPhenylalanine