2023peer-reviewed40 citations
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
Yu Tian, Xingxun Liu, Jacob J. K. Kirkensgaard, Bekzod Khakimov, Kasper Enemark‐Rasmussen, Kim H. Hebelstrup +2 more
Food Hydrocolloids
Concepts
AmylopectinAmyloseStarchDegree of polymerizationChemistryGranule (geology)Food scienceBranching (polymer chemistry)