2023peer-reviewed44 citations
Exploring the core functional microbiota related with flavor compounds in fermented soy sauce from different sources
Yunzi Feng, Weiyu Wu, Tao Chen, Mingtao Huang, Mouming Zhao
Food Research International
Concepts
FlavorFood scienceLactobacillus fermentumFermentationFermentation in food processingLactobacillusLactic acidChemistry