2023peer-reviewed28 citations
Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
Zongwei Hao, Huajian Xu, Yiyang Yu, Zongyan Gu, Yu Wang, Chao Li +7 more
Food Hydrocolloids
Concepts
StarchIntermolecular forceDifferential scanning calorimetryBall millHydrogen bondCrystallographyChemistryScanning electron microscope