2023peer-reviewed71 citations
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
Mingyu He, Meng Zhang, Tian Gao, Le Chen, Yue Liu, Yuyang Huang +2 more
Food Chemistry
Concepts
Soy proteinChemistryHydrogen bondComposite numberStarchHydrophobic effectScanning electron microscopeChemical engineering