2023peer-reviewed33 citations
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
Chuanzhi Wang, Haitao Wang, A.M. Abd El‐Aty, Wentao Su, Mingqian Tan
Food Hydrocolloids
Concepts
ChemistryWhey protein isolateFood scienceWhey proteinFlavorDifferential scanning calorimetryLecithinBilayer