2023peer-reviewed27 citations
Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch
David Mahoudjro Bodjrenou, Zengjing Huang, Teng Liu, Baodong Zheng, Hongliang Zeng
Food Research International
Concepts
StarchChemistrySolubilitySwellingRheologyViscosityEnthalpyModified starch