2023peer-reviewed35 citations
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
Yumeng Li, Xiaoqin Luo, Huan Guo, Jinrong Bai, Yue Xiao, Yuan Fu +4 more
International Journal of Food Microbiology
Concepts
FermentationLinaloolFood scienceFlavorAromaChemistry