2023peer-reviewed34 citations
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
Slim Smaoui, Noemí Echegaray, Manoj Kumar, Moufida Chaari, Teresa D’Amore, Mohammad Ali Shariati +2 more
Applied Biochemistry and Biotechnology
Concepts
BacteriocinPreservativeLactic acidFood spoilageFood scienceAntimicrobialFood PreservativesBacteria