2023peer-reviewed31 citations
Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties
Dingyang Lv, Fusheng Chen, Lijun Yin, Penglong Zhang, Muhammad Tayyab Rashid, Jingyan Yu
International Journal of Biological Macromolecules
Concepts
RheologyChemistryEmulsionPolysaccharideHydrogen bondFourier transform infrared spectroscopyChemical engineeringBran