2023peer-reviewed34 citations
Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, Fang Cong, Xingguo Wang, Wei Wei
Food Chemistry
Concepts
BiologyBiosynthesisBiochemistryBacteriaHuman nutritionCaenorhabditis elegansHuman healthLong chain