2023peer-reviewed30 citations
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, Tetsuya Araki, Nauman Khalid
Trends in Food Science & Technology
Concepts
Mozzarella cheeseFood scienceFat substituteFlavor