2023peer-reviewed47 citations
Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products
Vanessa Dias Capriles, Etiene Valéria de Aguiar, Fernanda G. Santos, Marión Elizabeth Aguilar Fernández, Bruna Guedes de Melo, Bruna Lago Tagliapietra +3 more
Food Research International
Concepts
Product (mathematics)Gluten freeMarketingSensory systemComputer science