Interaction analysis of tobacco leaf microbial community structure and volatiles flavor compounds during cigar stacking fermentation
Qiaoyin Wu, Zheng Peng, Yong Pan, Liping Liu, Linlin Li, Juan Zhang +1 more
Frontiers in Microbiology
Abstract
This study provides theoretical support for the analysis of the mechanism of microorganisms on VFCs and aroma, and development of microbial agents during cigar stacking fermentation.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
process_mechanism100% confidence
microbial community structure affects volatile flavor compounds
“This study provides theoretical support for the analysis of the mechanism of microorganisms on VFCs and aroma, and development of microbial agents during cigar stacking fermentation.”
Concepts
AromaFermentationFlavorFood scienceMicrobial population biologyMicroorganismBiologyChemistry