2023peer-reviewed31 citations
Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions
Yinjuan Cao, Zhixuan Zang, Li Zhang, Guangxing Han, Qunli Yu, Ling Han
International Journal of Biological Macromolecules
Concepts
Pickering emulsionNanoparticlePolyphenolChemistryMethyl celluloseEmulsionChemical engineeringCellulose