2023peer-reviewed37 citations
Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology
Xiao Jia, Qi Zhou, Dou Huang, Nawei Zhang, Shasha Qu, Qi An +5 more
Food Chemistry
Concepts
AromaChemistryOdorFlavorChromatographyMass spectrometryCamelliaGas chromatography