2023peer-reviewed45 citations
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
Bao Xing, Xiushi Yang, Liang Zou, Jingke Liu, Yongqiang Liang, Mengzhuo Li +5 more
Carbohydrate Polymers
Concepts
AmylopectinAmyloseStarchFoxtailFood scienceChewinessChemistryCrystallinity