2023peer-reviewed30 citations
Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion
Shuangshuang Wang, Yuxia Xie, Yi Ding, Zhenquan Huo, Jiaming Li, Jiaqing Song +6 more
Innovative Food Science & Emerging Technologies
Concepts
Circular dichroismFibrilWhey protein isolateFourier transform infrared spectroscopyHydrolysisWhey proteinChemistryNutraceutical