2023peer-reviewed25 citations
Thiol-modified hyaluronic acid improves the physical stability of curcumin-zein nanoparticles by forming disulfide bonds with zein
Guangshuai Zhang, Mengdi Qin, Mengran Guo, Mo Li, Di Zhang, Yichi Sun +3 more
Food Chemistry
Concepts
NanoparticleChemistryHyaluronic acidCurcuminFourier transform infrared spectroscopyThiolStabilizer (aeronautics)Chemical engineering