2023peer-reviewed28 citations
Hydrocolloids-aided control of oil penetration and distribution in deep-fried breaded fish nuggets
Lulu Cui, Jiwang Chen, Jiahao Zhai, Lijuan Peng, Youling L. Xiong
Food Hydrocolloids
Concepts
Food scienceCarboxymethyl celluloseXanthan gumChemistryGuar gumThickening agentAbsorption of waterEmulsion