2023peer-reviewed41 citations
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
Shuai Guo, Yaru Sun, Ting Wu, Lai‐Yu Kwok, Zhihong Sun, Jicheng Wang +1 more
Food Chemistry
Concepts
Food scienceFermentationChemistryTitratable acidStarterLactobacillus paracaseiProbioticMalic acid