2023peer-reviewed52 citations
In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex
Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, Nan Chen, Yanli Wang, Tiehua Zhang +1 more
Food Hydrocolloids
Concepts
ChemistryLactoferrinChlorogenic acidQuenching (fluorescence)PolyphenolBiophysicsHydrogen bondAntioxidant