2023peer-reviewed38 citations
Retrogradation inhibition of wheat starch with wheat oligopeptides
Liuyu Wan, Xuedong Wang, Hongyan Liu, Shensheng Xiao, Wenping Ding, Xiuyun Pan +1 more
Food Chemistry
Concepts
RheologyFood scienceCrystallinitySwellingRetrogradation (starch)StarchMaterials science