2023peer-reviewed28 citations
Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
Wenqing Zhao, Wei Liang, Gulnazym Ospankulova, Marat Muratkhan, Kakimova Zhainagul Kh, Wenhao Li
Food Chemistry
Concepts
DepolymerizationStarchAmylopectinChemistryIrradiationSolubilityAmorphous solidModified starch