2023peer-reviewed55 citations
Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels
Meng Li, Hongyu Li, Qiuwan Jiang, Munkh‐Amgalan Gantumur, Yue Liu, Zhanmei Jiang +1 more
Food Hydrocolloids
Concepts
Whey protein isolateEmulsionChemical engineeringChemistryOil dropletQuartz crystal microbalanceWhey proteinAdsorption