2023peer-reviewed36 citations
Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
Xin Li, Shuai Hu, Wenjun Rao, Linghua Ouyang, Shuilan Zhu, Taotao Dai +2 more
Journal of Food Engineering
Concepts
EmulsionTannic acidSoy proteinChemistryPolyphenolHydrogen bondAntioxidantvan der Waals force