2023peer-reviewed30 citations
Effects of sucrose esters on whipping capabilities of aerated emulsions
Pengkai Xie, Jun Jin, Hua Xu, Daohai Wang, Shiqi Fu, Qinyuan Fan +4 more
Food Hydrocolloids
Concepts
CrystallizationSucroseCoalescence (physics)AdsorptionChemistryChemical engineeringAerationEmulsion