2023peer-reviewed30 citations
Revealing the functional microbiota for acetic acid formation in Daqu starter for Chinese Nong-Xiang Baijiu fermentation
Guiqiang He, Fei Xie, Xue Ren, Bangting Yin, Liquan Du, Yanxia Wei +1 more
Food Bioscience
Concepts
Acetic acidAcetic acid bacteriaWeissellaFermentationFood scienceStarterLactobacillusAcetobacter