Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)
Adeline Karolkowski, Christine Belloir, Géraldine Lucchi, Christophe Martin, Emilie Bouzidi, Loïc Levavasseur +2 more
Food Chemistry
Concepts
Vicia fabaBitter tasteTasteChemistryBotany