2023peer-reviewed28 citations
Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials
Tianming Yao, Zhongquan Sui, Srinivas Janaswamy
Food Chemistry
Concepts
StarchCurcuminFood scienceIngredientCrystallinityChemistryAmyloseResistant starch