Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy
Oumayma Boukria, Sofiane Boudalia, Zuhaib F. Bhat, Abdo Hassoun, Abderrahmane Aït‐Kaddour
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Concepts
Partial least squares regressionChemistryCamel milkLinear discriminant analysisMultispectral imageNormalization (sociology)Fluorescence spectroscopyNear-infrared spectroscopy