2023peer-reviewed36 citations
Anti-diabetic effect of modified ‘Guanximiyou’ pummelo peel pectin on type 2 diabetic mice via gut microbiota
Yanqing Zang, Chao Du, Xin Ru, Yang Cao, Feng Zuo
International Journal of Biological Macromolecules
Concepts
PectinGut floraType 2 diabetesFood scienceChemistry