2023peer-reviewed53 citations
Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment
Rui Wang, Man-Qin Zeng, Yuwei Wu, Yongxin Teng, Lang‐Hong Wang, Jian Li +4 more
Food Chemistry
Concepts
LuteinSoy proteinChemistryNanoparticleSolubility