2023peer-reviewed49 citations
Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel
Yinyin Lv, Xiaosong Sun, Hui Jia, Ruoyi Hao, Jan Mráz, Xianbing Xu +3 more
Food Chemistry
Concepts
TBARSChemistryEuphausia