2023peer-reviewed47 citations
Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion
Xianxiang Chen, Hui Niu, Haiming Chen, Xing Zhu, Mingyue Shen, Jianhua Xie
Food Hydrocolloids
Concepts
EmulsionRheologyAdsorptionZeta potentialPolysaccharideChemical engineeringChemistryFood industry