2023peer-reviewed34 citations
Study on properties of TGase-induced pea protein–zein complex gels
Yilin Zhao, Xinxin Han, Nannan Hu, Chengbin Zhao, Yuzhu Wu, Jingsheng Liu
Journal of Food Engineering
Concepts
ChemistryChemical engineeringPea proteinCovalent bondComposite numberDynamic light scatteringChromatography