2023peer-reviewed43 citations
Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber
Yu Tian, Tong Wu, Yanan Sheng, Lina Li, Changyuan Wang
Food Chemistry
Concepts
XylanaseCellulaseAdsorptionChemistryHydrolysisSwelling capacityEnzymatic hydrolysisComposite number