2023peer-reviewed33 citations
Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid
Xinyi Yang, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids
Concepts
PolysaccharideChemistryChromatographyPrebioticPectinMoringaRaw materialFunctional food