2023peer-reviewed25 citations
Physicochemical characterization of changes in pea protein as the result of cold extrusion
Harrison Helmick, Troy Tonner, Daniel Hauersperger, Sarah Ettestad, Christabel Hartanto, Martin R. Okos +3 more
Food Chemistry
Concepts
ExtrusionTexture (cosmology)Zeta potentialPea proteinChemistryChemical engineeringCharacterization (materials science)