2023peer-reviewed72 citations
High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing
Wen Jiang, Wenhan Li, Juxiu Li, David Julian McClements, Cuicui Ma, Shuai Chen +2 more
Food Hydrocolloids
Concepts
InulinPea proteinRheologyBiopolymerMaterials scienceOil droplet