2023peer-reviewed47 citations
Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method
Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun
Food Hydrocolloids
Concepts
ChemistryFood scienceBioavailabilityWaxPulmonary surfactantChemical engineeringEthyl cellulose