2023peer-reviewed42 citations
Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products
Xiadani Orozco-Angelino, Johanan Espinosa‐Ramírez, Sergio O. Serna‐Saldívar
Food Research International
Concepts
LegumeExtrusionBioavailabilityFood scienceRaw materialBiotechnologyChemistry